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TeachMeFinance.com - explain Broiler Broiler The term 'Broiler ' as it applies to the area of agriculture can be defined as ' A young chicken, usually 6 to 8 weeks old and 3 to 5 pounds, raised primarily for its meat'. Previous 5 Terms: Broadcasting Broad-crested weir broadleaf brocken Brocken Specter Next 5 Terms: Broken Level brokerage fee bromatology broncholith bronchoscope About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.